DeValor Single-Origin Nicaraguan Coffee Beans
- Product Code: DVC-COFFEE
- Availability: In Stock
$20.00
- Ex Tax: $20.00
Roast Guide
Lightest to darkest. Each roast highlights a different facet of the same bean.
🌾 Blanco Blonde — lightest
Pale, gentle roast. Milk chocolate, lemon zest, toasted almond. Soft, tea-like body. Best: pour over, drip, Aeropress.
☕ Medium — balanced
Classic warmth. Brown sugar, soft citrus, nutty finish. Best: any brew method.
🔥 Espresso — dark-medium
Past medium-dark. Dark chocolate, baked apple, hazelnut. Syrupy body, oily surface. Best: espresso, moka, milk drinks.
🌑 French — dark, smoky
Surface oils, smoky depth. Bittersweet chocolate, charred caramel, pipe tobacco. Best: drip, French press, cold brew.
⚫ Italian — darkest
Roasted to the edge. Char, dark chocolate, roasted nut. Heavy body, oily, low acidity. Best: espresso, moka, short blacks.
Single-origin Nicaraguan coffee from a family farm — never blended, never source-mixed. The same beans grown by family hands in the hills of Nicaragua, roasted fresh by Giselle Blanco for DeValor Coffee Co.
Available in five roast levels — from the bright, lively Blanco Blonde to the smoldering Italian — and in 6oz and 12oz whole-bean bags. Each roast brings out a different facet of Nicaragua's classic chocolate-and-citrus profile.
Roasted fresh per order whenever possible. Ships in resealable bags to keep your beans at peak freshness.
New to single-origin? Start with Medium. It's the most versatile and shows off what makes Nicaraguan beans special.
Tags: nicaraguan, single-origin, coffee, family farm